We love this garlic yogurt on so many things from falafel, to boiled potatoes, to French fries. I’m sure you’ll find something to dip into it!

2 cups plain yogurt (Greek works too)

1 Tablespoon chives (save a few for the top)

1 Tablespoon cilantro

1 Tablespoon parsley

1 Tablespoon dill

1 garlic clove

1 teaspoon sea salt

Method:

1. Finely chop all the herbs and stir into the yogurt.

2. Mince a garlic and add to the yogurt, along with the sea salt. Stir and use as a condiment.