Potato Leek Soup⁠
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Serves: 2⁠
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1 Tablespoon butter or extra virgin olive oil ⁠
2 leeks⁠
1 onion⁠
2 small potatoes ⁠
1 stick of celery ⁠
2 cups (500ml) water ⁠
½ teaspoon dried thyme⁠
Salt & Pepper to taste⁠
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Optional toppings: sour cream, Greek yogurt, parsley & grated cheese⁠