We love some spicy fries to dip into garlic yogurt (or sour cream) to accompany our burgers. This isn’t a frequent meal, but it’s sure delicious! Coating the fries on spices before baking, makes them so good. We think you will agree

1 sweet potato

1 large russet potato

Extra virgin olive oil

1 teaspoon paprika

1 teaspoon chili flakes

1 teaspoon celery salt

1 teaspoon cumin seeds

1 teaspoon dried thyme

Method:

1. Preheat the oven to 430F/220C and line a baking tray with parchment paper.

2. Wash the potatoes if needed. Leave the skin on and cut away any discolored parts. Then cut each potato into 1/4” slabs, cutting lengthwise from North Pole to South Pole (end to end), so you have long fries.

3. Toss fries into a bowl and drizzle olive oil over to coat, sprinkle in spices and toss.

4. Lay flat on the baking tray and bake 20-40 minutes. Baking time will depend on how thin or thick you cut the fries.

5. Serve right away with garlic yogurt. Enjoy!