This quick and simple hummus will make you think twice about spending money on hummus outside your home. We love this flavor combination. When paired with pita, this makes this a complete protein snack or meal.

1 can chickpeas, drained

1/3 cup olive oil

1/2 lemon, juiced

1 Tablespoon Za'atar

1 Tablespoon light tahini

1/2 -1 garlic clove

1/2 teaspoon sea salt

Method

Combine all ingredients in a food processor and blend until smooth. Taste and adjust seasoning to determine if more garlic, salt, lemon juice etc. is needed. Keeps for up to 3 days in the refrigerator and also freezes well for up to 1 month.