5-minute Homemade Ketchup

1 cup tomato sauce
1 teaspoon celery salt
1 teaspoon worcestshire sauce
1 teaspoon wholegrain mustard
1 teaspoon apple cider vinegar
1/2 teaspoon smoked paprika
1/4 teaspoon ground allspice
1-3 Tablespoons coconut palm sugar (or brown sugar)

Method:
1. In a small saucepan place all the ingredients. *Use just 1 Tablespoon of sugar at a time and taste to adjust. ⁠
2. Place the saucepan over very low heat and gently heat while stirring to let the flavors mix. Heat for 1-2 minutes. ⁠
3. Taste and adjust seasoning if necessary. Remove from heat and let cool. ⁠Keeps for 1 week in fridge.
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