Apple Fennel Salad
Serves: 4
1 bulb fennel
2 red apples
2 teaspoons whole grain mustard
2 Tablespoons apple cider vinegar
2 Tablespoons Extra Virgin olive oil
Optional: handful toasted walnuts, goat cheese or blue cheese crumbles
Method:
1) Slice the fennel bulb into paper-thin slices using a knife or mandoline, and place into a salad bowl.
2) Slice the apples into matchsticks and place in the bowl.
3) In a small bowl mix together the whole grain mustard, apple cider vinegar and oil. Pour over the salad and toss.
4) Serve with optional toasted walnuts and goat cheese crumbles. Enjoy;)