BBQ Roasted Cauliflower
My husband loves roasted cauliflower. I’m a more take or leave it cauliflower eater until I made this one day and we wished for a second head of cauliflower!
Serves: 2 hungry people
1 head cauliflower
3 Tablespoons butter
1 heaping teaspoon smoked paprika
1 garlic clove, minced
1/2 teaspoon sea salt
2-3 Tablespoons almond meal
Method:
Preheat the oven to 430F/22C.
Meanwhile, steam the whole head of cauliflower for 6 minutes or boil for 6 minutes. Drain and place on a baking tray with sides.
Melt the butter and stir in the smoked paprika, minced garlic and sea salt.
Pour 1/2 the sauce over the cauliflower and set the extra aside for now.
Bake the cauliflower until a knife poked into the center goes in easily and it’s cooked through, approximately 25-35 minutes.
Remove from oven and top with remaining sauce and almond meal. Roast 3-4 more minutes until the almond meal is toasted, but not burnt.
Serve right away on a plate and slice into servings at the table. Enjoy.