Breakfast Chili & Mint Feta
This barely constitutes as a recipe, but it makes a wonderful addition to a breakfast or brunch table and pairs so well with eggs, toast, grilled veggies and more.
1 block feta
1/2 teaspoon dried mint
1/2 teaspoon red chili flakes
drizzle olive oil
Method:
Slice the feta into cubes and arrange nicely on a salad plate.
Evenly sprinkle the dried mint and red chili flakes over the top and drizzle with a bit of olive oil.
Serve alongside eggs, toast and roasted veggies. Enjoy.