Celeriac Apple Slaw
In my opinion, winter salads can get a bit boring. However, I’d much rather dive into this than some out-of-season greenhouse tomatoes that are tasteless. A food processor makes this come together in a few minutes.
1 celeriac, trimmed or peeled of skin
2 red apples, sliced & core removed
1/2 cup blue cheese crumbles
1/4 cup Greek yogurt
Method
Using your food processor, shred the celeriac and apples on the large holed blade.
Place the shredded fruit and veg into a large salad bowl.
Mix in the cheese and yogurt, stirring to combine.
Serve immediately. Leftovers last 1 day in the refrigerator.