Chocolate Hazelnut Butter
If you’ve been wishing for a healthy, palm oil free nutella, look no further. Wouldn’t little jars of these make fun stocking stuffers for all the adults on your shopping list? This spread is delicious every day of the year and is full of super food ingredients, but it tastes like a spoonful of candy vs. the healthy stuff. I hope you agree.
Notes: If you cannot locate hazelnut oil, coconut oil can stand it, but it won’t be quite as hazelnutty in smell and flavor.
1 1/2 cups (200g) skinned, roasted whole hazelnuts
1 1/8 cups (60g) unsweetened finely shredded coconut
6 Tablespoons hazelnut oil (or coconut oil)
1/2 teaspoon vanilla
large pinch sea salt
1 Tablespoon + 1 teaspoon (10-12g) cocoa powder
4 Medjool dates
Method:
In a food processor or high speed blender grind the hazelnuts and shredded coconut as finely as possible - without burning out the motor.
Add the remaining ingredients and process until smooth. Taste to determine if balanced. Transfer the spread to a jar with a tight-fitting lid or an airtight container. You can store it in the refrigerator or at room temperature for up to 1 month.