Rosemary Parsnip Fries
I’m not a huge fan of parsnips, but the seem to come in our weekly veg box - a lot. If you’re looking for an alternative to oven fries, these are a delicious substitute and you won’t miss the potato.
3-4 parsnips
1 Tablespoon olive oil
sea salt
fresh or dried rosemary
Method
Preheat oven 400F/200C and line a baking tray with parchment paper.
Peel and slice the parsnips into batons (or sticks), 1/4” width.
Place the sliced parsnips onto the parchment and drizzle with olive oil. Toss with fingers to coat.
Arrange the slices in a single layer and top with sea salt & rosemary.
Roast until golden, approximately 20-30 minutes.