Homemade Pizza

For the dough:
1 1/4 cups (150g) white bread flour
1/2 cup (50g) wholewheat flour
½ teaspoon salt
1/2 cup (125mls) water
½ teaspoon sugar
1 teaspoon rapid rise yeast
1 Tablespoon Extra virgin olive oil

Method:
1. Pre-heat the oven on 430F/220C
2. In a large bowl (or food processor) place the dry ingredients: 1 1/4 cups white bread flour, 1/2 cup wholewheat flour, and 1/2 teaspoon salt.
3. In a liquid measuring jug, measure: 1/2 cup of warm water and add 1/2 teaspoon sugar, 1 teaspoon dried yeast & 1 Tablespoon oil and stir with a spoon.
4. Pour the water over the dry ingredients in the large bowl (or food processor) and mix to form a dough that comes together in a ball.
5. Knead the dough for 5 minutes. Let it rest 5 minutes, while you prepare the toppings.
6. Roll the dough flat, about 1/4" thick.

7. Line a baking tray with parchment paper and top your pizza with desired toppings.
8. Bake until the dough is puffy & golden, approximately 15 minutes.