Potato Leek Soup
Potato Leek Soup
Serves: 2
1 Tablespoon butter or extra virgin olive oil
2 leeks
1 onion
2 small potatoes
1 stick of celery
2 cups (500ml) water
½ teaspoon dried thyme
Salt & Pepper to taste
Optional toppings: sour cream, Greek yogurt, parsley & grated cheese