Sesame Soy Asparagus
This a flavorful way to enjoy roasted asparagus, which is packed full of flavor and delicious as a side dish. Enjoy
1 bunch asparagus
1 Tablespoon toasted sesame oil
1 Tablespoon soy sauce
1 Tablespoon lime juice (or rice vinegar)
1 teaspoon chili flakes
1 small garlic clove, thinly sliced
Method:
Preheat oven 350F/180C convection fan (or 390F/200C regular oven).
Rinse the asparagus and snap off the woody ends and compost.
In a small bowl, whisk together all the dressing ingredients.
Lay the asparagus on a baking tray with sides and drizzle the dressing over.
Roast until nicely browned and crispy, approximately 8-10 minutes (depends on how thick the spears are).