Strawberry Belgian Waffles (plant-based)

These classic plant-base waffles are crispy on the outside, soft on the inside and simply delicious served with fresh strawberries and a dusting of powdered sugar. 

Makes: 8 belgian waffles

Ingredients

1 1/2 cups (180g) buckwheat flour

1 1/4 cups (130g) oat flour

4 teaspoons baking powder

1/2 teaspoons salt

6 Tablespoons coconut sugar

4 Tablespoons ground flax seed (or chia) 

2 1/2 cups (600ml) oat milk

4 Tablespoons coconut oil

1 Tablespoon vanilla extract

Instructions

1. Preheat the waffle iron. 

2. In a large mixing bowl add the flours, baking powder, salt, sugar and flax seed. 

3. In a liquid measuring cup measuring the oat milk and add the coconut oil and vanilla extract on top. 

4. Whisk the wet ingredients into the dry ingredients. Sift the flour into a bowl and add the baking powder, salt and sugar. Allow it it sit for 5-10 minutes to thicken from the flax seed. 

5. Using a ladle, spoon the batter into the waffle mold and cook until golden. 

6. Serve with fresh berries and powdered sugar. Enjoy.