Buffalo Wings
I love crispy, fried food - but I’m not one that can warrant seldom used kitchen appliances and the plastic used to create them. Did you know that your kitchen oven most likely has fan/convection bake? Did you know that this setting will produce almost identical results to an air-fryer? Yes, it’s true! You don’t need another appliance that’s too large to store in your kitchen.
4lbs/2kg chicken wings/drumettes
1/2 cup butter
1/2 cup Frank’s Red Hot Sauce
Dipping sauce:
1 cup Greek yogurt
1/3 cup blue cheese crumbles
Method:
Preheat the oven 425F/220C.
Line a baking tray (with sides) with a silpat or parchment paper.
Place the wings on the baking tray and roast approximately 45 minutes, turning halfway through.
In a medium saucepan over low heat melt the butter and stir in Frank’s Red Hot Sauce.
Toss the wings in a very large bowl and drizzle with the sauce to coat. Repeat until all are coated.
Serve on a platter with celery and carrot sticks and dipping sauce. Enjoy